Cranberry Fruit Nut Bread
Cranberry Fruit Nut Bread is a home-style recipe made with Whole Wheat Pastry Flour, Sugar Or Date Sugar, Baking Powder, Salt, Baking Soda, and Shortening Or Applesauce.
Ingrédients
- 2.0 cup Whole Wheat Pastry Flour
- 1.0 cup Sugar Or Date Sugar
- 1.5 tsp Baking Powder
- 1.0 tsp Salt
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Méthode (aperçu)
- 1
Preheat oven to 350F. Generously grease and lightly flour a 9x5x3
- 2
inch loaf pan (I USED A NONSTICK PAN). Prepare cranberries, nuts, and
orange peel. Set aside. In a bowl mix together flour, sugar, baking
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