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Cranberry Fruit Nut Bread

Cranberry Fruit Nut Bread is a home-style recipe made with Cranberries, Chopped Nuts, Grated Orange Peel, Whole Wheat Pastry Flour, Sugar Date Sugar, and Baking Powder. Serves 12.

Ingredientes

• 1.0 cup Cranberries
• 0.5 cup Chopped Nuts
• 1.0 tbsp Grated Orange Peel
• 2.0 cup Whole Wheat Pastry Flour

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Preparo (prévia)

1. 1

   Preheat oven to 350F. Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A NONSTICK PAN). Prepare cranberries, nuts, and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt, and soda. Cut in shortening. Stir in orange juice, egg, and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted into center comes out clean. Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.

2. 2

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