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Cranberry-Glazed Ham Kabobs

Cranberry-Glazed Ham Kabobs is a home-style recipe made with Jellied Cranberry Sauce, Ground, Dry Mustard, Cider Vinegar, Boneless Ham, and Red Pepper. Serves 4.

Ingrédients

• 1/2 can
• 1/8 tsp
• 1 tsp
• 1 tbsp

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Méthode (aperçu)

1. 1

   Place in a single layer on shallow baking pan.

2. 2

   In small bowl, mix together cranberry sauce, cloves, mustard and vinegar.