Cranberry Hazelnut Bread

Name: Cranberry Hazelnut Bread
Yield: 4.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 T Ground Cinnamon; 0.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground; 1.0 cup Dried Cranberries Dried Pitted Cherries Or Snipped Dates; 0.5 cup Dried Blueberries Or Raisins; 0.3333 cup Chopped Hazelnuts Or Pecans; 2.0 Eggs; 0.75 cup Packed Brown Sugar; 0.5 cup Orange Juice; 0.3333 cup Cooking Oil Brandy

Cranberry Hazelnut Bread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

1.5 cup All Purpose Flour
1.0 T Ground Cinnamon
0.5 tsp Baking Powder
0.25 tsp Baking Soda

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Method (preview)

1
Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans.
2
(Greasing the sides only partway up will result in nicely rounded tops and

prevent unwanted rims along the edges.) Set aside.

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