Cranberry Maple Upside-Down Gingerbread
Cranberry Maple Upside-Down Gingerbread is a home-style recipe made with Butter Or Margarine, All Purpose Flour, Baking Soda, Salt, Buttermilk, and Butter Or Margarine At Room.
Ingredients
- 3 tbsp
- 1 1/4 cup
- 3/4 tsp
- 1/2 tsp
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Method (preview)
- 1
Place cranberries and orange chunks in food processor; pulse to coarsely chop.
- 2
Set aside.
Melt 3 tb butter in 9-inch square baking pan in 350 F oven.
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