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Cranberry Maple Upside-Down Gingerbread

Cranberry Maple Upside-Down Gingerbread is a home-style recipe made with Butter Or Margarine, All Purpose Flour, Baking Soda, Salt, Buttermilk, and Butter Or Margarine At Room.

Ingrédients

• 3.0 tbsp Butter Or Margarine
• 1.25 cup All Purpose Flour
• 0.75 tsp Baking Soda
• 0.5 tsp Salt

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Méthode (aperçu)

1. 1

   Place cranberries and orange chunks in food processor;

2. 2

   pulse to coarsely chop. Set aside. Melt 3 tb butter in