Cranberry Maple Upside-Down Gingerbread
Cranberry Maple Upside-Down Gingerbread is a home-style recipe made with Butter Or Margarine, All Purpose Flour, Baking Soda, Salt, Buttermilk, and Butter Or Margarine At Room.
材料
- 3.0 tbsp Butter Or Margarine
- 1.25 cup All Purpose Flour
- 0.75 tsp Baking Soda
- 0.5 tsp Salt
+ あと3品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Place cranberries and orange chunks in food processor;
- 2
pulse to coarsely chop. Set aside. Melt 3 tb butter in
9-inch square baking pan in 350 F oven. Pour maple