Cranberry Maple Upside-down Gingerbread

Name: Cranberry Maple Upside-down Gingerbread
Yield: 9.0
Ingredients: 2.0 cup Cranberries; 1.0 Orange Peeled And Cut Into Chunks; 3.0 tablespoon Butter Or Margarine; 0.3333 cup Maple Syrup; 0.5 cup Raisins; 1.25 cup All Purpose Flour; 0.75 teaspoon Baking Soda; 1.0 T Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.5 teaspoon Salt; 0.5 cup Buttermilk; 0.25 cup Butter Or Margarine At Room Temperature; 0.25 cup Sugar; 1.0 Lg Egg; 0.5 cup Table Molasses; 2.0 tablespoon Finely Chopped Preserved Ginger Whipped Cream

Cranberry Maple Upside-down Gingerbread is a home-style recipe made with Cranberries, Orange Peeled And Cut Into Chunks, Butter Or Margarine, Maple Syrup, Raisins, and All Purpose Flour. Serves 9.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 9.0

Ingrédients

2.0 cup Cranberries
1.0 Orange Peeled And Cut Into Chunks
3.0 tbsp Butter Or Margarine
0.3333 cup Maple Syrup

+ 13 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Place cranberries and orange chunks in food processor;
2
pulse to coarsely chop. Set aside. Melt 3 tb butter in

9-inch square baking pan in 350 F oven. Pour maple

Inscrivez-vous gratuitement pour les 18 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter