Cranberry Muffins

Name: Cranberry Muffins
Yield: 4.0
Ingredients: 2.25 cup Unbleached Flour; 0.25 cup Sugar; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 Large Egg; 0.75 cup Buttermilk; 0.25 cup Vegetable Oil; 1.0 cup Chopped Cranberries; 0.6667 Rds Full Muffin Pan

Cranberry Muffins — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.25 cup Unbleached Flour
0.25 cup Sugar
0.75 tsp Baking Soda
0.25 tsp Salt

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Method (preview)

1
Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
2
with butter and homemade jelly or jam.

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