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Cranberry Muffins

Cranberry Muffins is a home-style recipe made with Unbleached Flour, Sugar, Baking Soda, Salt, Large Egg, and Butter Sour Milk. Serves 4.

Ingredients

• 2.25 cup Unbleached Flour
• 0.25 cup Sugar
• 0.75 tsp Baking Soda
• 0.25 tsp Salt

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Method (preview)

1. 1

   Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.

2. 2

   Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter.