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Cranberry Mustard Turkey Tenderloins

Cranberry Mustard Turkey Tenderloins comes together with Ff Boneless Turkey Breast Tenderloins, Dijon Mustard, Brown Sugar, Cornstarch, and Cranberry Sauce. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 lb
• 2 tbsp
• 4 tsp
• 1 tbsp
• 16 oz
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   In small bowl, combine mustard and 1 tsp brown sugar; spread evenly over turkey.

3. 3

   Bake, uncovered, 20 min.

4. 4

   To serve, slice turkey tenderloins and arrange with apricot halves on serving platter.

5. 5

   Reheat sauce over low heat until warm, stirring occasionally.

6. 6

   Spoon evenly over turkey and apricots; sprinkle with green onions.