Cranberry Nut Bread

Name: Cranberry Nut Bread
Yield: 14.0
Ingredients: 2.0 cup All Purpose Flour; 0.25 teaspoon Salt; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 cup Sugar; 1.0 Egg; 2.0 tablespoon Melted Butter Or Margarine; 0.5 cup Orange Juice; 2.0 tablespoon Hot Water; 0.5 pound Cranberries; 0.5 cup Whole Pecans Peel Of An Orange Grated

Cranberry Nut Bread — a community recipe on Potlikkr.

🍽 Serves 14.0

🥞

Ingredients

2.0 cup All Purpose Flour
0.25 tsp Salt
1.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
In a mixing bowl, combine all dry ingredients. Make a well and add the egg,
2
butter, juice and water. Stir until dry ingredients are moistened. Fold in

cranberries, nuts and orange peel. Bake in a greased 9-in. x 5-in. loaf pan at

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