Cranberry-Nut Wheat Loaf

Name: Cranberry-Nut Wheat Loaf
Yield: 16.0
Ingredients: 1.0 package Active Dry Yeast; 0.75 cup Warm Water; 3.0 tablespoon Honey; 2.0 tablespoon Vegetable Shortening; 2.0 Egg Whites; 1.0 cup Whole Wheat Flour; 1.0 teaspoon Salt; 1.0 cup Dried Cranberries; 0.6667 cup Coarsely Chopped Walnuts Nonfat Milk

Cranberry-Nut Wheat Loaf is a home-style recipe made with Active Dry Yeast, Warm Water, Honey, Vegetable Shortening, Egg Whites, and Whole Wheat Flour. Serves 16.

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🍽 Für 16.0

Zutaten

1.0 pkg Active Dry Yeast
0.75 cup Warm Water
3.0 tbsp Honey
2.0 tbsp Vegetable Shortening

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Zubereitung (Vorschau)

1
Mix yeast, warm water, and honey in large bowl; let stand 5 minutes. Add
2
shortening, egg whites, 1 cup all-purpose flour, the whole wheat flour, and

salt, mixing until smooth. Mix in cranberries, walnuts, and enough

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