Cranberry-Oat Scones

Name: Cranberry-Oat Scones
Prep time: 15 min
Yield: 8.0
Ingredients: 2 cup All Purpose Flour; 2 tablespoon Granulated Sugar; 1 tablespoon Baking Powder; 1/2 teaspoon Kosher Salt; 6 tablespoon Cold Unsalted Butter; 1 cup Old Fashioned Oats; 1/2 cup Dried Cranberries; 1/4 cup Crystallized Ginger; 1 Egg; 1 tablespoon Heavy Cream

Cranberry-Oat Scones is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Kosher Salt, Cold Unsalted Butter, and Old Fashioned Oats. Serves 8.

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🍽 Serves 8

Ingredients

2 cup
2 tbsp
1 tbsp
1/2 tsp

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Method (preview)

1
Heat oven to 425F. Line a baking sheet with parchment.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.

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