Cranberry-Oat Scones

Name: Cranberry-Oat Scones
Prep time: 15 min
Yield: 8.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 tablespoon Granulated Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Kosher Salt; 6.0 tablespoon Cold Unsalted Butter; 1.0 cup Old Fashioned Oats; 0.5 cup Dried Cranberries; 0.25 cup Crystallized Ginger; 1.0 Large Egg; 1.0 tablespoon Heavy Cream

Cranberry-Oat Scones is a home-style recipe made with All Purpose Flour, Granulated Sugar, Baking Powder, Kosher Salt, Cold Unsalted Butter, and Old Fashioned Oats. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 cup All Purpose Flour
2.0 tbsp Granulated Sugar
1.0 tbsp Baking Powder
0.5 tsp Kosher Salt

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Méthode (aperçu)

1
Heat oven to 425F. Line a baking sheet with parchment.
2
In a large bowl, whisk together the flour, sugar, baking powder, and

salt. Add the butter and, using a pastry blender or two knives, cut

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