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Cranberry-Orange Anadama Rolls

Cranberry-Orange Anadama Rolls — Potlikkr 커뮤니티 레시피.

재료

• 1.5 cup Cranberry Juice
• 0.5 cup Yellow Cornmeal
• 4.0 tbsp Unsalted Butter
• 0.3333 cup Dark Molasses

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal [whisk constantly to avoid lumps]. Reduce heat to low and stir the mixture continuously with a wooden spoon [whisk] until the mixture is thick and smooth like porridge, 5 to 7 minutes [this took more like 10 minutes, and there were still lumps, but they were incorporated when the dough was mixed together later]. Add 1/3 c of molasses [I used 1/4c] and the salt and set aside to cool to lukewarm.

2. 2

   Meanwhile, dissolve yeast in lukewarm water in a large mixing bowl for 10 minutes. Stir in the whole wheat flour and the cooled cornmeal mixture.