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Cranberry Orange Bread #2

Cranberry Orange Bread #2 is a home-style recipe made with All Purpose Flour, Baking Soda, Baking Powder, Salt, Eggs, and Granulated Sugar. Serves 1.

Zutaten

• 3.0 cup All Purpose Flour
• 1.0 tsp Baking Soda
• 1.0 tsp Baking Powder
• 1.0 tsp Salt

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Zubereitung (Vorschau)

1. 1

   Sift the flour with the soda, baking powder, and salt. Beat the eggs and sugar until well blended. Stir in the melted butter, milk, and orange juice. Stir in the flour mixture just until moistened, and then fold in the cranberries. Do not overwork or beat the dough. Butter a loaf tin about 10 inches long and 4 to 5 inches wide and spread the dough in the tin. Bake in a preheated 350 oven for about 55 to 60 minutes, or until a cake tester comes out clean. (The top will often crack; this is typical of soda and baking powder breads.) Let stand in the tin for a few minutes before turning out on a rack to cool. When thoroughly cooled, wrap in plastic or foil and let stand overnight or at least a day before cutting.

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