Cranberry Orange Bread #2

Name: Cranberry Orange Bread #2
Yield: 16.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 cup Quick Cooking Oats; 0.25 cup Granulated Sugar Or Fructose; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.75 cup Skim Milk; 0.75 cup Egg Beaters Egg Substitute; 0.3333 cup Orange Juice; 0.25 cup Vegetable Oil; 1.0 tablespoon Grated Orange Peel; 0.5 cup Chopped Cranberries Chopped Nuts Toasted

Cranberry Orange Bread #2 is a home-style recipe made with All Purpose Flour, Quick Cooking Oats, Granulated Sugar Or Fructose, Baking Powder, Baking Soda, and Salt. Serves 16.

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🍽 Für 16.0

Zutaten

2.0 cup All Purpose Flour
1.0 cup Quick Cooking Oats
0.25 cup Granulated Sugar Or Fructose
1.0 tsp Baking Powder

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Zubereitung (Vorschau)

1
ingredients; mix well. Set aside.
2
2.Beat milk, egg substitute, orange juice, vegetable oil and orange peel until

mixed thoroughly. Add to dry ingredients, mixing just until moistened. Stir in

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