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Cranberry Orange Chutney

Cranberry Orange Chutney — ein Community-Rezept auf Potlikkr.

Zutaten

• 3.0 cup Cranberries
• 1.0 cup Chopped Onion
• 1.0 cup Raisins And Currants
• 1.0 cup Cider Vinegar

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Zubereitung (Vorschau)

1. 1

   In large saucepan, stir together cranberries, onion, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Pour into hot, sterilized jars, leaving 1/2 inch headspace; seal and refrigerate for up to 2 weeks. Or process in boiling water bath for 5 minutes; store in cool, dark, dry place. Makes about 5 cups. Per 2 tsp.: about 20 calories, negligible protein, 0 g fat, 5 g carbohydrate.

2. 2

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