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Cranberry Orange Pound Cake, Butter Rum Sauce

Cranberry Orange Pound Cake, Butter Rum Sauce is a home-style recipe made with Sugar, Butter Room Temp, Vanilla Extract, Flour, Baking Powder, and Salt.

Ingredients

• 2 3/4 cup
• 1 1/2 cup
• 1 tsp
• 3 cup

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Method (preview)

1. 1

   1. For cake, heat oven to 350 degrees. Generously grease and lightly flour 12-cup fluted tube pan; set aside.

2. 2

   Beat sugar and butter in large bowl of electric mixer until light and fluffy.