Cranberry-Orange Scones

Name: Cranberry-Orange Scones
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Cornstarch; 0.3333 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 4.0 tablespoon Unsalted Butter; 0.75 cup Chopped Frozen Cranberries; 2.0 teaspoon Grated Orange Peel; 0.5 cup Plain Nonfat Yogurt Vanilla Nonfat Yogurt; 0.25 cup Orange Juice; 2.0 teaspoon Sugar

Cranberry-Orange Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Cornstarch
0.3333 cup Sugar
2.0 tsp Baking Powder

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 6 ingredients in a bowl; cut in butter with two knives or
2
pastry blender until mixture resembles coarse meal. Add cranberries

and orange peel; toss well. Add yogurt, stirring just until dry

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