Cranberry Pecan Muffins With Tofu

Name: Cranberry Pecan Muffins With Tofu
Prep time: 45 min
Yield: 12.0
Ingredients: Canola Oil Cooking Spray; 1.5 cup Unbleached Flour; 0.5 cup Whole Wheat Pastry Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.25 cup Mori Nu Baking Blend; 3.0 tablespoon Canola Oil; 0.25 cup Applesauce Or Fruit Puree; 0.5 cup Unrefined Cane Sugar; 1.0 tablespoon Lemon Rind; 1.0 tablespoon Lemon Juice; 1.5 cup Cranberries Fresh Or Frozen Orange Pecan Topping; 3.0 tablespoon Unrefined Cane Sugar; 1.0 teaspoon Orange Rind Zest; 0.25 teaspoon Cinnamon; 1.0 tablespoon Finely Chopped Pecans; 0.5 teaspoon Vanilla Extract; 1.0 Topping Mix All Ingredients Together In A Small Bowl

Cranberry Pecan Muffins With Tofu — a community recipe on Potlikkr.

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🍽 Serves 12.0

Ingredients

Canola Oil Cooking Spray
1.5 cup Unbleached Flour
0.5 cup Whole Wheat Pastry Flour
1.0 tsp Baking Powder

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Method (preview)

1
the muffin tin with cooking spray.
2
Sift flours, baking soda, baking powder and salt into a large bowl.

In a separate bowl, whisk together Baking Blend, canola oil, apple sauce,

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