Cranberry Pineapple Chutney
Cranberry Pineapple Chutney is a home-style recipe made with Cinnamon Or, Ground Cinnamon, Dark Brown Sugar, Raspberry Vinegar, and Salt.
Ingredients
- 1.0 stick Cinnamon Or
- 0.5 tsp Ground Cinnamon
- 0.5 cup Dark Brown Sugar
- 0.5 cup Raspberry Vinegar
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Method (preview)
- 1
1. Rinse and pick over Cranberries, discarding stems or blemished berries.
- 2
Peel, core and finely chop the Pineapple. Peel and grate or mince the
Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon
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