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Cranberry Pineapple Chutney

Cranberry Pineapple Chutney is a home-style recipe made with Cinnamon Or, Ground Cinnamon, Dark Brown Sugar, Raspberry Vinegar, and Salt.

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Cranberry Pineapple Chutney

Ingredients

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Method (preview)

  1. 1

    1. Rinse and pick over Cranberries, discarding stems or blemished berries.

  2. 2

    Peel, core and finely chop the Pineapple. Peel and grate or mince the

Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon

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