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Cranberry Poppy Seed Loaf

Cranberry Poppy Seed Loaf is a breads recipe made with All Purpose Flour, Sugar, Skim Milk, and Egg Substitute Or Other Egg. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 3/4 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.

2. 2

   Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.

3. 3

   Stir in cranberries; spread in prepared pan.

4. 4

   Bake at 350^ for 60-70 minutes or until done.

5. 5

   Cool.

6. 6

   Drizzle with glaze if desired.