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Cranberry Pork Roast (Done In Slow Cooker)

Cranberry Pork Roast (Done In Slow Cooker) is built on Boneless Pork Top Loin, Cranberry Sauce, Water, Mustard, and Ground. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 16 oz
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   (If serving to company can add a little sugar to the cranberries, adds calories though.)

2. 2

   Servings: 4

3. 3

   Place pork roast in slow cooker.

4. 4

   In a medium bowl, mash cranberry sauce, mustard and cloves.

5. 5

   Pour over roast, cover and cook on low for 6 - 8 Hrs. or till meat is tender.

6. 6

   Remove roast and keep warm.

7. 7

   Skim fat from juices: measure 2 cups, adding water if necessary, and pour into a saucepan.

8. 8

   Bring to a boil over medium heat.

9. 9

   Combine carnstarch and cold water to make a paste - stir into gravy

10. 10

    Cook and stir until thickened. (Season with salt if desired)

11. 11

    Serve over the sliced pork roast.