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Cranberry Pumpkin Bread #3

Cranberry Pumpkin Bread #3 — a community recipe on Potlikkr.

Ingredients

• 2.0 Slightly Beaten Eggs
• 2.0 cup Sugar
• 0.5 cup Oil
• 1.0 cup Canned Pumpkin

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   This recipe comes from Libbys (solid pack pumpkin). The sharp, sour cranberries are the perfect foil for the sweetened, pumpkin bread. The deep red of the cranberries contrasts beautifully with the bright, orange pumpkin. It's a snap to make, good looking,, tastes yummy and freezes well...a real winner.

2. 2

   Combine eggs, sugar, oil, and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8x4 inch loaf pans. Bake in 350 degree oven for 1 hour or until a toothpick inserted in center comes out clean.