Cranberry Pumpkin Bread #4

Name: Cranberry Pumpkin Bread #4
Yield: 12.0
Ingredients: 0.5 cup Oil; 2.0 Eggs; 1.0 cup Sugar; 1.0 cup Solid Pack Pumpkin; 0.6667 cup Whole Berry Jellied Cranberry Sauce; 1.5 cup Flour; 1.0 teaspoon Baking Soda; 1.5 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.125 teaspoon Nutmeg; 0.125 teaspoon Cloves

Cranberry Pumpkin Bread #4 — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Oil
2.0 Eggs
1.0 cup Sugar
1.0 cup Solid Pack Pumpkin

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Method (preview)

1
Combine all ingredients in food processor and process for five seconds. Scrape
2
down and pulse to combine 1 or 2 times. Do not overprocess. If you don't have a

processor, you could probably just stir this up by hand.

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