Cranberry Pumpkin Rolls

Name: Cranberry Pumpkin Rolls
Yield: 16.0
Ingredients: Dough; 1.0 tablespoon Active Dry Yeast; 3.0 cup All Purpose Flour; 1.5 teaspoon Salt; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 3.0 tablespoon Lora Brody S Dough Relaxer; 2.0 tablespoon Real Maple Syrup; 0.5 cup Canned Pumpkin Puree; 2.0 tablespoon Soft Butter; 1.0 Extra Large Egg; 0.3333 cup Buttermilk Sour Cream Or Plain Yogurt; 0.5 cup Dried Cranberries For Preparing Pan Amp Finishing The Rolls; 1.0 tablespoon Butter; 3.0 tablespoon Butter; 0.5 cup Light Corn Syrup; 1.0 tablespoon Light Corn Syrup; 1.0 cup Coarsely Chopped Pecans

Cranberry Pumpkin Rolls — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Dough
1.0 tbsp Active Dry Yeast
3.0 cup All Purpose Flour
1.5 tsp Salt

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Method (preview)

1
Note 1: optional for a softer, richer dough that is easier to roll out
2
These beautiful, golden crusted rolls will fill your kitchen with a heavenly aroma and make your friends and family happy to help you enjoy them. The dough Relaxer makes the dough easy to roll out and the finished rolls tender and flaky.

Place all the ingredients for the dough in the bread machine and program for Dough Cycle. Check the dough after the ...

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