Cranberry Raisin Pie with Yogurt Topping

Name: Cranberry Raisin Pie with Yogurt Topping
Yield: 12.0
Ingredients: Pie; 4 cup Frozen Cranberries; 14 ounce Raisin Pie; 1/2 teaspoon Almond Extract; 1/2 cup Sugar; 2 Inch Pie Crust Topping; 2 cup Plain Yogurt; 1 Egg; 1 teaspoon Almond Extract; 1 tablespoon Sugar; 2 tablespoon Flour

Cranberry Raisin Pie with Yogurt Topping is a home-style recipe made with Pie, Frozen Cranberries, Raisin Pie, Almond Extract, Sugar, and Inch Pie Crust Topping. Serves 12.

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🍽 Serve 12

Ingredientes

to taste
4 cup
14 oz
1/2 tsp

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Preparo (prévia)

1
Preheat oven to 375�F (190�C).
2
Defrost the cranberries for 15 minutes at room temperature.

Place the cranberries, raisin pie filling, almond extract and sugar into a large bowl and mix together gently.

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