Cranberry Scones

Name: Cranberry Scones
Yield: 12.0
Ingredients: 2.25 cup Flour All Purpose; 1.0 Reserve; 0.3333 cup Sugar Granulated; 2.0 teaspoon Sugar Granulated; 2.0 tablespoon Orange Peel Grated; 2.25 teaspoon Baking Powder Double Acting; 0.5 teaspoon Baking Soda; 0.5 cup Margarine Reduce Cal; 1.0 cup Cranberries Coarse Chopped; 0.25 cup Currants; 0.5 cup Buttermilk Skim; 1.0 T Extract Vanilla; 1.0 Using A Fork In Large Bowl Combine Flour Sugar

Cranberry Scones — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.25 cup Flour All Purpose
1.0 Reserve
0.3333 cup Sugar Granulated
2.0 tsp Sugar Granulated

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Method (preview)

1
pastry blender, cut in margarine until mixture
2
resembles coarse crumbs. Add cranberries and

currants; stir to combine. Add buttermilk and vanilla

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