Cranberry Scones, Diabetic

Name: Cranberry Scones, Diabetic
Yield: 12.0
Ingredients: 2.5 cup All Purpose Flour; 3.0 tablespoon Cornstarch; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 2.0 tablespoon Unsalted Butter; 1.0 Lg Egg; 0.25 cup Liquid Egg Substitute; 0.5 cup Nonfat Plain Yogurt; 2.0 tablespoon Canola Oil; 0.5 cup Skim Milk; 0.3333 cup Granulated Sugar; 0.5 cup No Sugar Added Dried Cranberries No Sugar Added Dried Cherries

Cranberry Scones, Diabetic — una ricetta della community su Potlikkr.

🍽 Per 12.0

Ingredienti

2.5 cup All Purpose Flour
3.0 tbsp Cornstarch
1.0 tbsp Baking Powder
1.0 tsp Salt

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Preparazione (anteprima)

1
Position rack in the center of the oven. Preheat oven to 425F (220C), Gas
2
Mark 7. Line a baking sheet with parchment paper. In a bowl, combine the

flour, cornstarch, baking powder, salt, and cinnamon. Using a pastry

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