Cranberry Sour Cream Chiffon Pie
Cranberry Sour Cream Chiffon Pie — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- 0.5 cup Sugar
- 0.25 cup Flour
- 1.0 envelope Unflavored Gelatin
- 0.5 tsp Salt
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作り方 (プレビュー)
- 1
Combine sugar, flour, gelatin and salt in saucepan. Blend until flour is evenly dispensed.
- 2
Add cranberry juice to dry ingredients and blend. Then add cranberry sauce mixing thoroughly. Cook over moderate heat, stirring constantly until thickened and bubbly.
Chill until mixture mounds when spooned.