Cranberry-Streusel Corn Muffins

Name: Cranberry-Streusel Corn Muffins
Prep time: 20 min
Yield: 18.0
Ingredients: For Streussel Topping; 6.0 tablespoon All Purpose Flour; 0.5 cup Light Brown Sugar; 0.25 teaspoon Allspice; 0.5 cup Light Brown Sugar; 0.5 stick Cold Butter For Batter; 1.0 cup Cornmeal; 1.0 cup All Purpose Flour; 0.5 cup Sugar; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 3.0 Eggs; 8.0 ounce Sour Cream; 3.0 tablespoon Melted Butter; 2.0 teaspoon Vanilla; 1.0 can Whole Berry Cranberry Sauce

Cranberry-Streusel Corn Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

For Streussel Topping
6.0 tbsp All Purpose Flour
0.5 cup Light Brown Sugar
0.25 tsp Allspice

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Method (preview)

1
Preheat oven to 400F. Line three 6 C muffin tins with paper liners; set aside.
2
For streusel topping: In a bowl, mix 6 T all purpose flour, light

brown sugar, and allspice. Cut in cold butter, then keep chilled

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