Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Ingredients: 0.5 stick Butter Or Margarine; 0.75 cup Packed Brown Sugar; 1.5 cup Fresh Cranberries; 0.5 cup Golden Raisins; 1.0 stick Butter Or Margarine Softened; 0.75 cup Packed Brown Sugar; 1.0 tablespoon Vanilla Extract; 1.5 teaspoon Baking Powder; 2.0 Large Eggs; 0.6667 cup Milk; 1.25 cup Flour; 0.3333 cup Cornmeal

Cranberry Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.5 stick Butter Or Margarine
0.75 cup Packed Brown Sugar
1.5 cup Fresh Cranberries
0.5 cup Golden Raisins

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Method (preview)

1
Heat oven to 350 degrees. Have ready an 8 or 9 x 2 inch round cake
2
pan.

Put butter in cake pan and melt in oven. Tilt to coat sides.

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