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Cranberry Upside-Down Cake

Cranberry Upside-Down Cake is a home-style recipe made with Sugar Granulated, All Purpose Flour, Butter Sweet, Light Brown Sugar, Milk, and Baking Powder.

Zutaten

• 1.0 cup Sugar Granulated
• 1.5 cup All Purpose Flour
• 2.0 oz Butter Sweet
• 0.75 cup Light Brown Sugar

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Zubereitung (Vorschau)

1. 1

   Pre-heat oven to 350. In a 9 ″ (23cm) round cake pan or springform pan,

2. 2

   melt the 2 oz. of butter with the brown sugar over low heat, stirring