Cranberry Upside-Down Cake
Cranberry Upside-Down Cake is a home-style recipe made with Sugar Granulated, All Purpose Flour, Butter Sweet, Light Brown Sugar, Milk, and Baking Powder.
재료
- 1.0 cup Sugar Granulated
- 1.5 cup All Purpose Flour
- 2.0 oz Butter Sweet
- 0.75 cup Light Brown Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pre-heat oven to 350. In a 9 ″ (23cm) round cake pan or springform pan,
- 2
melt the 2 oz. of butter with the brown sugar over low heat, stirring
constantly until the sugar is completely dissolved. Pour the cranberries