Cranberry Upside-down Cake

Name: Cranberry Upside-down Cake
Yield: 1.0
Ingredients: 2.0 tablespoon Frozen Orange Juice Concentrate; 1.0 tablespoon Water; 0.3333 cup Brown Sugar; 1.0 cup Fresh Cranberries; 2.0 tablespoon Fresh Cranberries Or Frozen Cranberries; 1.25 cup Unbleached Flour; 0.3333 cup Oat Flour; 1.5 teaspoon Baking Powder; 0.5 cup Sugar; 0.6667 cup Skim Milk; 0.3333 cup Honey; 2.0 Egg Whites; 1.0 teaspoon Vanilla Extract

Cranberry Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 tbsp Frozen Orange Juice Concentrate
1.0 tbsp Water
0.3333 cup Brown Sugar
1.0 cup Fresh Cranberries

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Method (preview)

1
While this cake is baking, the cranberries float up into the batter, leaving an
2
orange glaze that forms a festive topping when the cake is turned upside down.

Coat an 8-inch square pan with nonstick cooking spray. Combine the orange

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