Cranberry Upside-down Cake

Name: Cranberry Upside-down Cake
Yield: 1 serving
Ingredients: 2 tablespoon Frozen Orange Juice Concentrate; 1 tablespoon Water; 1/3 cup Brown Sugar; 1 cup Fresh Cranberries; 2 tablespoon Fresh Cranberries Or Frozen Cranberries; 1 1/4 cup Unbleached Flour; 1/3 cup Oat Flour; 1 1/2 teaspoon Baking Powder; 1/2 cup Sugar; 2/3 cup Skim Milk; 1/3 cup Honey; 2 Egg Whites; 1 teaspoon Vanilla Extract

Cranberry Upside-down Cake is a home-style recipe made with Frozen Orange Juice Concentrate, Water, Brown Sugar, Fresh Cranberries, Fresh Cranberries Or Frozen Cranberries, and Unbleached Flour. Serves 1.

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Ingrédients

2 tbsp
1 tbsp
1/3 cup
1 cup

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Méthode (aperçu)

1
While this cake is baking, the cranberries float up into the batter, leaving an orange glaze that forms a festive topping when the cake is turned upside down.
2
Coat an 8-inch square pan with nonstick cooking spray.

Combine the orange juice concentrate and water in a small bowl, and spread the mixture over the bottom of the pan.

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