Cranberry Upside-down Cake
Cranberry Upside-down Cake is a home-style recipe made with Frozen Orange Juice Concentrate, Water, Brown Sugar, Fresh Cranberries, Fresh Cranberries Or Frozen Cranberries, and Unbleached Flour. Serves 1.
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재료
- 2.0 tbsp Frozen Orange Juice Concentrate
- 1.0 tbsp Water
- 0.3333 cup Brown Sugar
- 1.0 cup Fresh Cranberries
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조리법 (미리보기)
- 1
While this cake is baking, the cranberries float up into the batter, leaving an
- 2
orange glaze that forms a festive topping when the cake is turned upside down.
Coat an 8-inch square pan with nonstick cooking spray. Combine the orange