Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Yield: 9.0
Ingredients: 0.6667 cup Sugar; 2.0 cup Fresh Or Frozen Cranberries Cake; 1.25 cup All Purpose Or Unbleached Flour; 1.0 cup Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 teaspoon Grated Lemon Peel; 0.6667 cup Milk; 0.25 cup Shortening; 0.25 teaspoon Vanilla; 1.0 Egg

Cranberry Upside Down Cake is a home-style recipe made with Sugar, Fresh Or Frozen Cranberries Cake, All Purpose Or Unbleached Flour, Baking Powder, Salt, and Grated Lemon Peel. Serves 9.

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🍽 Pour 9.0

Ingrédients

0.6667 cup Sugar
2.0 cup Fresh Or Frozen Cranberries Cake
1.25 cup All Purpose Or Unbleached Flour
1.0 cup Sugar

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Méthode (aperçu)

1
Heat oven to 350F. Grease 8-inch square pan. Sprinkle half the sugar in pan.
2
Arrange cranberries over sugar; sprinkle with remaining sugar. Cover with foil.

Bake at 350F for 30 minutes. Remove foil; cool.

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