Cranberry Upside Down Cake
Cranberry Upside Down Cake is a home-style recipe made with Sugar, Fresh Or Frozen Cranberries Cake, All Purpose Or Unbleached Flour, Baking Powder, Salt, and Grated Lemon Peel. Serves 9.
🍽 Per 9.0
Ingredienti
- 0.6667 cup Sugar
- 2.0 cup Fresh Or Frozen Cranberries Cake
- 1.25 cup All Purpose Or Unbleached Flour
- 1.0 cup Sugar
+ 7 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat oven to 350F. Grease 8-inch square pan. Sprinkle half the sugar in pan.
- 2
Arrange cranberries over sugar; sprinkle with remaining sugar. Cover with foil.
Bake at 350F for 30 minutes. Remove foil; cool.
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