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Cranberry Upside Down Cake

Cranberry Upside Down Cake is a home-style recipe made with Sugar, Fresh Or Frozen Cranberries Cake, All Purpose Or Unbleached Flour, Baking Powder, Salt, and Grated Lemon Peel. Serves 9.

재료

• 0.6667 cup Sugar
• 2.0 cup Fresh Or Frozen Cranberries Cake
• 1.25 cup All Purpose Or Unbleached Flour
• 1.0 cup Sugar

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 350F. Grease 8-inch square pan. Sprinkle half the sugar in pan.

2. 2

   Arrange cranberries over sugar; sprinkle with remaining sugar. Cover with foil.