Cranberry Upside-down Cake

Name: Cranberry Upside-down Cake
Yield: 2.0
Ingredients: 1.0 cup Sugar; 2.0 Egg Yolks; 1.0 T Vanilla Extract; 1.5 cup All Purpose Flour; 2.0 ounce Butter; 0.75 cup Light Brown Sugar; 24.0 ounce Cranberries; 4.0 ounce Butter; 0.5 cup Milk; 2.0 Egg Whites; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt

Cranberry Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 cup Sugar
2.0 Egg Yolks
1.0 T Vanilla Extract
1.5 cup All Purpose Flour

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Method (preview)

1
Pre-heat oven to 350. In a 9" (23cm) round cake pan or springform pan,
2
melt the 2 oz. of butter with the brown sugar over low heat, stirring

constantly until the sugar is completely dissolved. Pour the cranberries

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