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Cranberry Upside-down Cake

Cranberry Upside-down Cake is a home-style recipe made with Sugar, Egg Yolks, T Vanilla Extract, All Purpose Flour, Butter, and Light Brown Sugar. Serves 2.

재료

• 1.0 cup Sugar
• 2.0 Egg Yolks
• 1.0 T Vanilla Extract
• 1.5 cup All Purpose Flour

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조리법 (미리보기)

1. 1

   Pre-heat oven to 350. In a 9" (23cm) round cake pan or springform pan,

2. 2

   melt the 2 oz. of butter with the brown sugar over low heat, stirring