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Cranberry Upside-down Cake

Cranberry Upside-down Cake is a home-style recipe made with Sugar, Egg Yolks, T Vanilla Extract, All Purpose Flour, Butter, and Light Brown Sugar. Serves 2.

Ingredientes

• 1 cup
• 2
• 1
• 1 1/2 cup

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Preparo (prévia)

1. 1

   Pre-heat oven to 350.

2. 2

   In a 9" (23cm) round cake pan or springform pan, melt the 2 oz. of butter with the brown sugar over low heat, stirring constantly until the sugar is completely dissolved.