Cranberry Upside-down Muffins

Name: Cranberry Upside-down Muffins
Ingredients: 2.0 cup Light Soy Milk; 2.0 cup Unbleached All Purpose Flour; 0.5 teaspoon Sea Salt; 2.0 teaspoon Cinnamon; 1.0 teaspoon Cream Of Tartar; 2.0 teaspoon Baking Soda; 1.0 cup Brown Sugar; 2.0 tablespoon Egg Replacer Or; 0.5 cup Water; 0.5 cup Natural Applesauce; 0.75 cup Jellied Cranberry Sauce

Cranberry Upside-down Muffins — a community recipe on Potlikkr.

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Ingredients

2.0 cup Light Soy Milk
2.0 cup Unbleached All Purpose Flour
0.5 tsp Sea Salt
2.0 tsp Cinnamon

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Method (preview)

1
Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking
2
soda. Stir in brown sugar.

Combine egg replacer, applesauce and oat mixture. Mix well. Add dry

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