Cranberry-walnut scones

Name: Cranberry-walnut scones
Yield: 1.0
Ingredients: 2.0 cup All Purpose White Flour; 0.25 cup Light Brown Sugar Plus For Sprinkling Scone Top; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 tablespoon Unsalted Butter; 0.5 cup Fresh Or Dried Cranberries; 0.25 cup Chopped Walnuts; 1.0 cup Buttermilk Plus Extra For Brushing Scone Tops

Cranberry-walnut scones — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup All Purpose White Flour
0.25 cup Light Brown Sugar Plus For Sprinkling Scone Top
2.0 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 425 degrees. Lightly oil a baking sheet or coat it with
2
non-stick cooking spray.

In a large bowl, stir flour, 1/4 cup brown sugar, baking powder and salt.

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