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Cranberry Walnut Tart

Cranberry Walnut Tart comes together with Dark Brown Sugar Firmly Pac, Unsalted Butter Melted, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 2/3 cup
• 1/4 cup
• 1/2 tsp

조리법 (미리보기)

1. 1

   Roll out dough 1/8-inch thick on a floured surface.

2. 2

   Chill shell for 30 minutes.

3. 3

   Line the shell with foil.

4. 4

   Fill foil with rice and bake in the lower third of a preheated 425f oven for 15 minutes.

5. 5

   Remove foil and rice, and bake the shell 5-10 minutes longer, or until it is pale golden in color.

6. 6

   Let it cool in the pan on a rack.

7. 7

   In a bowl, whisk together the eggs, brown sugar, syrup, butter, salt, and vanilla until the mixture is smooth.

8. 8

   Stir in the cranberries and walnuts.

9. 9

   Pour filling into the shell.

10. 10

    Bake in the middle of a preheated 350f oven for 40-45 minutes or until it is golden.

11. 11

    Let it cool completely in the pan on a rack.

12. 12

    Remove rim of pan and slide tart onto a serving plate.