Cranberry Yeast Bread
Cranberry Yeast Bread is a home-style recipe made with Water, Butter Or Margarine, Instant Nonfat Dry Milk Powder, Sugar, Salt, and Bread Flour. Serves 1.
재료
- 1.0 cup Water
- 2.0 tbsp Water
- 2.0 tbsp Butter Or Margarine
- 3.0 tbsp Instant Nonfat Dry Milk Powder
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조리법 (미리보기)
- 1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; adding 1-2 tablespoons water or flour, if needed). Just before the final kneading (at beep) add cranberries and orange peel. Yield: 1 loaf. (2 pound) Editor's Note: Use of the time feature is not recommended for this recipe. Recipe submitted by Sandy Hunt of Racine, Wisconsin who says that the combination of tart dried cranberries and aromatic orange peel give this bread full flavor.
- 2
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