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Cranberry Yogurt Muffins (coconut, walnut, oats)

A home-style Cranberry Yogurt Muffins (coconut, walnut, oats) made with Vegetable Oil, Brown Sugar Packed, All Purpose Flour Unbleached, Salt, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1 cup
• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   LARGE BOWL: combine oats and yogurt, soak for 10 minutes. Add oil, sugar and egg; mix well.

2. 2

   Use a sifter to combine flour, salt, soda and baking powder.

3. 3

   Sift the mixture into the bowl.

4. 4

   Also fold in cranberries, walnuts and coconut until just blended.

5. 5

   Spoon into paper-lined muffin tins and bake: 20 minutes at 400 degrees. orange or tangelo.

6. 6

   Vanilla yogurt may be substituted for plain.

7. 7

   Publisher: Wisconsin Trails Magazine, 1988.